Cedar planked grilled or smoked salmon is a favorite around here. If you have read my recipe (listed on this site),  you will note that it calls for Williams-Sonoma brand potlatch seasoning. However, the price has crept up over the years, but our culinary skills have improved. One of the most creative and fun aspects of BBQ is coming up with your own blend of rubs & seasonings, rather than just purchasing off the shelf pre-mixed vials.
W-S Potlatch is great, but pricey at $15 per 3 ounce tins. We have a recipe that matches the taste profile: Sound Q Potlatch Seasoning
  • 1 tablespoons kosher salt
  • 4 teaspoons paprika
  • 2 teaspoon crushed red pepper
  • 2 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon coriander